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Friday, December 9, 2011

Hillshire Farm Lit'l Smokies Q & Holiday Gathering Recipe

 $1.00 off 2 Hillshire Farm Lit'l Smokies 

I love these things and they often get overlooked as a fast meal! I usually buy one pack, along with 2 packages of Pillsbury croissant rolls (the dough). Cut each croissant strip into 3rds and roll one sausage in each strip to make pigs in a blanket, baked according to the roll package directions. Serve with a dipping sauce on the side that consists of 1/2 jar salsa mixed in with 4 oz of cream cheese warmed in a saucepan. Delish!

Brown Sugar Smokies Appetizer
  • 1 pound bacon
  • 1 (16 ounce) package little smokie sausages
  • 1 cup brown sugar, or to taste
  1. Preheat oven to 350 degrees F.  
  2. Cut bacon into thirds and wrap each strip around a little sausage. 
  3. Place the wrapped sausages on wooden skewers, several to a skewer. 
  4. Arrange the skewers on a baking sheet and sprinkle them well with brown sugar. 
  5. Bake until bacon is crisp and the brown sugar melted. 
  6. Serve warm and spoon over sauce from drippings.


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